Cardamom is a highly aromatic spice native to the Indian subcontinent, prized for its intense, sweet, and slightly spicy flavor. It comes from the seeds of plants belonging to the genera Elettaria and Amomum and is available in both whole pods and ground form. Widely used in cuisines around the world, cardamom adds depth to both sweet and savory dishes, including desserts, curries, rice dishes, and beverages like chai tea and coffee. In addition to its culinary applications, cardamom is valued for its potential health benefits, such as aiding digestion and freshening breath.
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