Red chili powder is a fiery spice made from dried, ground chili peppers, typically of the Capsicum annuum species. It ranges in heat levels from mild to intense, depending on the variety of chili used. Widely used in cuisines around the world, it adds depth, heat, and vibrant color to dishes. Beyond its culinary role, red chili powder is believed to have health benefits, such as boosting metabolism and aiding digestion, due to its capsaicin content. A little goes a long way in lending a spicy kick to savory dishes, sauces, marinades, and more.
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